和食おとは

This is a kaiseki course meal featuring eel from Mikawa Isshiki, prepared using different cooking methods such as broiling and grilling.From appetizers to the main course, seasonal ingredients are woven together to gradually bring out the eel's mild flavor, savory fat, and fragrant aroma.This is a course where you can slowly savor the changing expressions of the eel with each dish.For your meal, you can choose from hitsumabushi or eel rice bowl.