和食おとは

This kaiseki (traditional multi-course) meal features eel from Mikawa Isshiki as the main ingredient, showcasing different cooking methods such as plain grilling and kabayaki (grilled with sauce).From appetizers to the main course, seasonal ingredients are incorporated to gradually bring out the delicate flavor, richness of the fat, and aroma of the eel.This course allows you to slowly savor the ever-changing appearance of eel in each dish.For your meal, you can choose between Hitsumabushi (eel rice bowl) or Unagi Don (eel rice bowl).